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Fri, Dec 03

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Tambon Hua Hin

BCCT Multi-Chamber Networking in Hua Hin

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BCCT Multi-Chamber Networking in Hua Hin
BCCT Multi-Chamber Networking in Hua Hin

Time & Location

Dec 03, 2021, 6:00 PM – 9:00 PM

Tambon Hua Hin, 1 Damnernkasem Road, Tambon Hua Hin, Amphoe Hua Hin, Chang Wat Prachuap Khiri Khan 77110, Thailand

About the Event

BCCT, in cooperation with AMCHAM, AustCham, BeLuThai, CanCham, FTCC, GTCC and STCC, cordially invites you to a Multi-Chamber Networking in Hua Hin.

Event Details:

Date: Friday, December 3, 2021

Time: 6.00 - 9.00pm (last drinks at 8.30pm) Venue: Centara Grand Beach Resort & Villas Hua Hin. Map

Cost: THB 700 for BCCT/participating chambers and THB 1,200 for non-members. 

Price includes food (menu below) and free flow of soft, beer, and wine. 

Please indicate your chamber on the comment box when booking.

Booking & payment: direct to BCCT HERE or email banthita@bccthai.com

Payment and Cancellation Policy: - Advance payment is required to confirm your registration. - Free cancellation within 2 days before the event and payment will be refunded or transferred to the next event’s credit. - Cancellation received less than 2 days and no-show are not able to receive refund or credit. Pre-payment options are available here. No payment on the door. No walk-ins, please. Thanks for your co-operation

*Due to COVID-19 restrictions and limited event space, advance registration and prepayment are required to confirm your booking.*

*All attendees are required to show proof of vaccination at the event entrance. Vaccinated criteria are at least 1 dose of a Thai FDA-approved COVID-19 vaccine, including Sinovac, Sinopharm, AstraZeneca, Johnson & Johnson, Sputnik V, Pfizer, and Moderna. Please click here to view the full hotel's policy on Covid-19*

Menu: 

Cold Canapés: Seared peppered tuna, mango coriander salsa; Mini California rolls, Japanese mayonnaise and Pork rillettes on soda roll, gherkins

Hot Canapés: Mini sausage roll, chili mayonnaise; Prawn satays, peanut sauce and French onion bites, Emmental cheese

Stations: Mini fish and chips, malt vinegar, tartar sauce, lemon and Chicken, pineapple teriyaki sticks

Sweets: Mixed berry crumble and Banana chocolate tart

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