Multi-Chamber Canuck Connections Networking

CanCham Thailand is organising a Multi-Chamber evening of knowledge-sharing and networking at the St. Regis Bangkok on July 26th, from 18:00 to 21:00. This event brings together industry leaders and experts from the artificial intelligence (AI) sector to explore the fascinating world of AI and its impact on our lives and work.

The event will feature a moderated "fire-side chat" format with pre-selected questions coming from the moderator. There will be two panelists who will have opportunities to speak on each question, and there will be some questions taken from the audience. 

PANELISTS

1. Anne Cheng, Founder and CEO of Supercharge Lab
2. Nattawut Sarojjitti, Chief Technology Officer at Fastwork

Topics covered will include: how AI is changing industries, making businesses more efficient, and transforming the way we do things. Our experts will also touch on the ethical aspects of AI, challenges, and opportunities that AI brings, as well as how AI can create a more connected and fair society. 

After the panel discussion, you'll have the chance to network with other professionals, fellow members, and friends in a relaxed environment, while enjoying five-star snacks & beverages from the award-winning St. Regis chefs. There will also be lucky draws for some great gifts.

Whether you're a tech enthusiast, a business leader, or an AI professional, this Canuck Connections Multi-Chamber Networking event will inspire and empower you to embrace the AI revolution. 

Book your tickets now!

EVENT DETAILS: 

Date: Wednesday, July 26, 2023 

Time: 18:00 – 21:00 

Venue: The St. Regis Bangkok 

Dress Code: Business Attire or Smart Casual 

Format: Panel Discussion and Networking

EVENT PROGRAM:

18:00  Registration opens 

18:40  Opening Remarks

18:45   Panel Discussion (20 minutes)

20:00  Lucky draw

21:00  Event concludes

MENU 

Cold Bites

Fish Fingers with tartare sauce

Chicken Cesar Salad

Tomato and Mozzarella skewer

Pomelo Salad

Hot Bites

Spinach Cheese Tart

Gnocchi with Tomato and Basil sauce

Prawn Wrapped with Lemongrass

Smoked Chicken and Avocado Guacamole with Whole Grain Bread Sandwich

Carving

Baked Seabass with Lemon Cream Sauce and Roasted Vegetable

Dessert

Lemon Tart

Chocolate Brownie

Panna Cotta