The Crystal Ball Economic Outlook And Business Luncheon

EVENT DETAILS

Date:  Wednesday, January 10, 2024

Time:  11.30 AM - 2:00 PM

Venue:  Rembrandt Hotel & Suites Bangkok

Dresscode:  Business Attire

Entry Fee

Early Bird (Until 31 December)

1,200 for CanCham Member and Member of Participating Chambers

1,600 for Non-Members

Regular

1,400 for CanCham Member and Member of Participating Chambers

1,800 for Non-Members

Save the date, mark your calendars, and secure your seat for the first look at the 2024 year ahead - CanCham’s “Crystal Ball - 2024 Unveiled”.

CanCham’s first event of the year,  takes place on Wednesday, January 10, at Rembrandt Hotel & Suites Bangkok from 11:30 AM to 2:00 PM. This is a business luncheon format with four mouth-watering menu options to choose from.

This CanCham flagship event promises to be a lively, interactive discussion during which three industry leaders each give their perspectives on the 2024 business & economic outlook. This year, we highlight key trends in Technology, Sustainability Initiatives, the Metropolis that is  Bangkok, including Thailand's Free Trade Ambitions.

There will be ample opportunity for participants to ask questions of our three speakers, and to network with other attendees before & after the panel.

SPEAKERS

1. Mr. Anthony Arundell, Senior Vice President, Head of Smart City, One Bangkok Project
2. Dr. Karndee Leopairote, Chief Foresight & Digital Asset, Officer of DTGO Group
3. Ms. Irin Khandhajavana, Head of Industry, Consumer Goods Sector, Google Thailand

MODERATOR/EMCEE

1. Moderator: Michael Currie, Founder & CEO of Fling

2. Emcee: Dan McKay, Executive Director, CanCham Thailand

MENU

Option 1

Starter: Roasted Pumpkin Risotto with Sautéed Spinach & Goat Cheese

Main: Roasted Sea Bass, Whipped Potatoes, Buttered Asparagus and Citrus BeurreBlanc

Dessert: Lime Tart with Coconut Sorbet & Raspberry Coulis

Option 2

Starter: Roasted Pumpkin Risotto with Sautéed Spinach & Goat Cheese

Main: Herb Coated Pork Medallions and Sautéed Potato with a Shallot-Dijon Mustard Cream Sauce

Dessert: Lime Tart with Coconut Sorbet & Raspberry Coulis

Option 3

Starter: Roasted Pumpkin Risotto with Sautéed Spinach & Goat Cheese

Main: Grilled Chicken Breast with Roasted Artichoke Salad, Red Wine & Walnut Dressing

Dessert: Lime Tart with Coconut Sorbet & Raspberry Coulis

Option 4

Starter: Roasted Pumpkin Risotto with Sautéed Spinach & Goat Cheese

Main: Home-made Potato Gnocchi with Broccoli, Asparagus, Parmesan Cheese & Sun-dried Tomato Pesto Cream

Dessert: Lime Tart with Coconut Sorbet & Raspberry Coulis