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From learning to cook in his grandmother’s kitchen to being a Guest Speaker at a United Nations conference, Preet Marwaha’s life has been defined by food. He was not to know how much until struck with a life-threatening illness at 18. Then, food became the path back to health and his life’s mission: to create a paradigm shift in how people live, starting with food and the systems that produce it. As an in-demand nutrition and food authority, locally and globally, which is the result of founding the popular Vancouver-based Organic Lives™ restaurant and food line, working with the UN Environment Programme, India-Canada Organic Agriculture Association, World Wellness Project, and the Safe Planet Campaign; and developing and teaching curriculums for Vancouver’s Institute of Holistic Nutrition. Preet also is committed to give his time within the school system to foster greater health for our children. He believes that by reconnecting with our food and understanding the impact of our choices—the shift back to an optimal, sustainable way of living is possible.