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Bangkok, 12 March 2024 – Join us in celebrating Easter at Bistrot De La Mer, on floor 19 of Sindhorn Kempinski Hotel Bangkok.
Enjoy stunning views and indulge in a curated menu of seasonal delights by Chef de Cuisine
Slawomir Kowalik and team, featuring 4 signature menus for your selection, which are King
Salmon Gravadlax, Pâté de Champagne, Udon Thani White Asparagus Soup, and Roasted
Lumina Lamb Leg.
Embark on an unparalleled culinary journey with us, where every bite promises an
unforgettable delight on 30 – 31 March 2024, available for LUNCH from 12:00 – 14:30 and
DINNER from17:00 – 22:00
For more information or to make a reservation, call +66 2 095 9999 or email