Oyster Month at Chatrium Grand Bangkok A Symphony of the Sea in November 2025

Bangkok, Thailand – October 2025 – This November, Chatrium Grand Bangkok invites guests to immerse themselves in a month-long celebration of the ocean’s most prized treasures. Oyster Month: A Symphony of the Sea, taking place from 1 to 30 November 2025, showcases an extraordinary culinary festival featuring oysters, caviar, Champagne, Michelin-starred chefs, international champions, and mixology masters.

From thrilling oyster shucking competitions to intimate chef’s tables, creative cocktail evenings, and gala dinners, Oyster Month promises unforgettable experiences in the heart of Bangkok.

Meet the Stars of Oyster Month

Internationally renowned talents come together for this spectacular occasion:

• Abby Zhang (China) – Oyster Shucking Champion

• Daniel Notkin (Canada) – Renowned “Oyster King”

• Chef Alvin Leung (Hong Kong) – Two-Michelin-Star “Demon Chef”

• Chef Anthony Zhao (China) – Shanghai Fusion Innovator

• Andrew Whibley (Canada) – Award-Winning Mixologist

• Rob Scott (Australia) – APAC Brand Ambassador, Flor de Caña

Highlights & Signature Events

1 November | Savio & Flow

• Oyster Masterclass with Abby Zhang & Daniel Notkin

• Cocktail Hour at Lobby Lounge with Abby Zhang

• Bubble & Oyster Party by the Pool with DJ beats, hosted by Vranken, plus a special bar takeover by Andrew Whibley

2 November | Savio & Boontarik 2

• Shuck Off Thailand 2025: International oyster shucking competition

• Oyster Clinic with Abby Zhang

• Seafood Towers and curated menus by Daniel Notkin

• Chef’s Live Station by Alvin Leung

• An evening of Michelin-Star excellence, special dinner set menu by Chef Alvin

14–16 November | Savio & Club Lounge

• Chef Kris Signature Yakitori (14 Nov)

• Shake & Sip Cocktail Evening with Rob Scott, Flor de Caña (15 Nov)

• Chinese Tapas Night by Chef Zhang Houmin (15 Nov)

• Dim Sum Experience with Chef Lim Zhu (16 Nov)

19 November | Club Lounge

• Exclusive Vranken Champagne, enjoy an evening of Vranken Champagne from 18.00 – 21.00, paired with stunning views of the Bangkok skyline at our Club Lounge

A Month of Culinary Excellence

Oyster Month at Chatrium Grand Bangkok is more than a festival, it is an invitation to indulge in the artistry of the sea. Throughout November, enjoy Oyster à la carte with Champagne, cocktails or mocktails (6 or 12 pieces) at Savio, Flow, and Lobby Lounge, while weekends bring the ultimate indulgence with our Seafood Tower, available in 2-tier or 3-tier options every Saturday and Sunday.

Reservations and Enquiries

For more information and bookings:

Tel: +66 (0) 2126 7999

Email: savio.cgb@chatrium.com

Website: Oyster Event | Chatrium Grand Bangkok

Media Contacts: 

Pinthong Wongsmith  

Public Relations Manager 

Chatrium Grand Bangkok  

Mobile: +666 4419 9263 

Email: Pinthong.won@chatrium.com