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Volti Returns to Bangkok’s Culinary Scene with an Exciting “Tuscan Grill & Bar” Concept

Explore the new Volti, a contemporary venue serving authentic ‘Tuscan Grill’ with a selection of premium Japanese Wagyu (A5), Australian Angus (MBS3+), F1 Wagyu (MBS 7+), and more cooked by your table.


Discover an all-new menu crafted by Executive Italian Chef Bruno Ferrari, named ‘Best Young Chef Patron in Italy’ by Michelin Guide. He received his first Michelin star in 2008 for Wien Turin Restaurant in Zurich, Switzerland.


Enjoy the best of the best, from premium cuts to carefully selected ingredients, sourced locally and abroad. Available for dinner from Tuesday to Sunday, 6pm to 10pm.



Call 0 2236 7777 or email to restaurants.slbk@shangri-la.com




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